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 Andok's
Corporation operates a wide network of takeout food stores
not just within Metro Manila but also across the whole of
the country. From its fresh start in 1985, the store
originally offered and sold its banner litson manok or
roasted chicken, which made the company get to what it is
today. Currently, there are roughly 250 takeout food
branches owned by the store chain nationwide.
Through the years, growth inevitably struck Andok's, all to
the positive side of things. Aside from the expansion of the
takeout food network, the brand has gained strong
recognition. Now, Andok's is one of the most popular and
respected food serving brands in the Philippines.
Our menu has grown along with the company as a whole. From
an original takeout menu consisting of roasted chicken,
Andok's slowly but successfully introduced and added into
its offerings several other popular and traditional Filipino
dishes, including fried chicken (Dokito frito), roasted pork
belly (litson liempo) pork barbeque, bangus and deep fried
pork leg (crispy pata).
 Further
growth never stopped. Andok's in 2004 embarked on an even
bolder strategy to evolve and expand its takeout food
business into several fast food chains. The company has
started upgrading some stores and putting up new ones under
the new Andok's dine-in name. Now, the food people love to
takeout from Andok's can be ordered and consumed in special
and comfortable dining joints operated by the same company
that has given Filipinos a taste of the best takeout food
for decades. Additional dishes were of course added to the
menu.
What is the Andok's advantage? Aside from the very palatable
and appetizing food menu, cost is more affordable and
therefore more appealing to the food consuming public. It is
apparent that Andok's menu is up to 25% cheaper compared to
prices of menus from major fast food rivals across the
country.
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