Andok's
is an emblem of Filipino food culture. We are the
pioneer in offering and selling Filipinos the food
they really love with utmost convenience and
practicality. Andok's Corporation is a budding and
rising company operating a strong and ever-growing
takeout food shop and dine-in food chain across the
country.
From a simple takeout roasted chicken food network,
Andok's robustly grew to become more than just that.
Today, aside from the still felt strength of the
takeout operations, Andok's has evolved to become a
souvenir center and fast-food dine-in joint. The
original menu expanded and is now basically offering
what consumers will usually encounter at the most
popular and global fast-food chains operating in the
country.
With this expansion and sidestepped shift comes
greater competition. Now, especially in some areas,
Andok's is not just competing with other national
and localized takeout roasted chicken businesses.
People also consider our dine-in fast-food stores
direct rivals to some of the biggest fast-food
chains around. Surprisingly, Andok's is faring well,
an indication that the company and the brand is all
geared to achieve success and further patronage from
loyal consumers and followers.
Aside
from roasted and fried chicken, Andok's menu is now
also including roasted pork belly, bangus,
fried pork chop, pork barbeque, crispy pata,
lechon kawali, chopsuey, pork sisig,
beef rice and even the famous Pinoy sinangag
breakfast meals. The menu, along with the company
and the chain, is continuously expanding. Now,
spaghetti and desserts like mais con yelo,
leche flan and banana con yelo are even
flaunted in the menu bar.
Needless to say, Andok's is helping
maintain the traditional taste of Pinoy roasts. At
the same time, the company is helping introduce and
offer affordable and practical alternatives to the
currently popular and well-hyped fast food and
restaurant menus.