Welcome to Andok's Philippines Restaurants

There is no doubt that Filipinos are food enthusiasts. The colorful and rich Philippine culture would pale if native and popular Pinoy dishes will not be tackled. Through the years, Andok's restaurant has further intensified the appeal and attractiveness of the Philippines food culture. With its unique and mouth-watering aroma and taste, Andok's roasted (litson) chicken has become an important part of every menu served during all important Filipino festivities and gatherings: from the rural fiestas to the grand wedding receptions, baptismal rites and family days.

Chicken or (Manok) is a usual part of the festive Filipino dining table. Because the country is traditionally raising such livestock, it is not surprising that Filipino chefs have through the years developed and formulated different chicken dishes; some are original while several are apparently influenced by foreign cultures, particularly Spanish and American. When it comes to chicken dishes, there is no argument to the assertion that Filipinos almost always want it roasted.

This unique Filipino preference for roasted chicken has prompted Andok's to come out with a food retail and wholesale business catering to the distinct Pinoy palate. From its humble, small-store beginning in 1985, the chain of takeout food has grown robustly through the years. The menu has also grown and evolved to include several additional dishes and specialties, including the Filipino popular crispy pata and roast pork belly.

Now, in almost every street in the metro and across the outskirts of the provinces' city capitals, there surely is a convenient Andok's takeout food shop. From the stores, people can conveniently buy ready cooked chicken dishes, specifically roasted and fried chicken. Through the years, the success of Andok's is a story that embodies not just the interesting Filipino food culture but also the natural delight and affection Filipinos render for traditional food, even with a slight touch of Western influence.